Book Review: Chez Panisse Café Cookbook
Here is a cookbook that elevates fresh ingredients to a new level. Chez Panisse Café Cookbook, like the other cookbooks written by Alice Waters, focuses on foods that are locally…
Here is a cookbook that elevates fresh ingredients to a new level. Chez Panisse Café Cookbook, like the other cookbooks written by Alice Waters, focuses on foods that are locally…
These two herbaceous perennials will provide color in a shady spot all season long. The chocolate purple color of the wide coarse leaves of coral bells contrasts nicely with the…
This native of Mexico, and southeastern United States is a tender evergreen perennial or shrub. Large sword-like leaves form a basal rosette to six feet tall. The leaves are gray…
Brown rot is a common disease of stone fruits including peaches, nectarines, cherries, and plum. It may also affect almond and pome fruits such as apples and pears. It is…
A native of South Africa, Agapanthus praecox has naturalized in Australia, Britain, New Zealand, Mexico and elsewhere, and is considered a weed in some parts of Australia. It freely hybridizes…
Birds are easy to love and Cathryn Sill’s book, About Birds, is an excellent way of introducing birds to young children. The book presents the basic characteristics of birds and…
Hemp nettle is native to Europe and northwestern Asia but has been introduced into North American and is a problem in the cool areas of the United States. It is…
This tender succulent subshrub is a native of Gran Canaria Island in the Canary Islands of the Atlantic Ocean. Also known as ‘Schwartzkopf’ and ‘Schwarzkopf’ meaning “black head’, it can…
The American Rose Society published its list of top exhibition roses in itsMarch/April 2015 issue of its magazine, American Rose. If you are interested in competing successfully in local or…
This twining climber is native to eastern Asia and is grown for both its variegated leaves and its small fruits. The leaves emerge with a tint of purple and then…