Book Review: Foodscaping
As more people want the freshest produce possible, interest in growing food in the home garden is on the rise. Some people have gone so far as to turn their…
As more people want the freshest produce possible, interest in growing food in the home garden is on the rise. Some people have gone so far as to turn their…
Picking the “best” roses is an objective process and in this case, the ratings of the American Roses Society have been used. Every year the American Rose Society enlists the…
Hollyhock mallow is an herbaceous perennial native to Europe and southwestern Asia. It is a member of the mallow family (Malvacae) that also includes hibiscus, hibiscus, cotton and okra. Stout…
Rabbits can devastate a garden as they eat their way through the summer. No mater how much you like to see the fury darlings hopping across the grass and darting…
Named for the famous rose garden, Uetersen, near Korde’s nursery in Holstein, this shrub type climber produces large clusters of dark pink flowers that have an old-fashioned form, an abundance…
Alice Waters, owner of the famous restaurant Chez Panisse and early advocate of organically grown,, fresh, local produce, shares the stories of the culinary adventures her daughter, Fanny, in France.…
This herbaceous perennial is a sterile hybrid from N. racemosa and N. nepetella and although variable in habit is usually upright and billowy. The narrowly ovate leaves are 1.5 inches…
This herbaceous perennial is native to Corsica and Sardinnia where it grows shady, rocky places and is particularly abundant after forest fires. It is a member of the borage family,…
Bidens (BI’ dens) from Latin bis meaning two and Latin dens meaning tooth. Two teeth refers to the two sharp structures (pappi) on the fruit. The fruit is usually mistaken…
Pin oak, also known as swamp Spanish oak, is a deciduous tree native of Eastern and Central US where it grows in areas with moist acid soils such as floodplains,…