Book Review: Just Cool It!
Climate change is a hot topic and whether you believe in it or not, knowing something about both sides of the debate is an important way to intelligent, knowledgeable voting…
Climate change is a hot topic and whether you believe in it or not, knowing something about both sides of the debate is an important way to intelligent, knowledgeable voting…
Also known as California wild hollyhock, this rare herbaceous perennial is a member of the mallow family, Malvaceae, that also includes okra, cotton, and hibiscus. It is endemic to the…
Also called lady’s glove, fairy gloves, and fairy bells, this herbaceous biennial or short-lived perennial is native to disturbed sites of Europe and Asia but naturalized in parts of North…
Also called short toothed mountain mint, this herbaceous perennial is in the dead nettle family, Lamiaceae, that also includes rosemary, ajuga, and monarda. It is native to Eastern North American…
From the National Gourmet Center comes this compendium of basic techniques of plant based eating and recipes that reflect the philosophy of the Institute that the food we eat effects…
Ajuga reptans is a low growing evergreen herbaceous perennial native to Europe where it grows in woods and poor pasture land. It is a member of the mint family, Labiatae,…
Also called prairie mimosa and prickleweed, this herbaceous perennial is a member of the pea family, Fabaceae, that also includes lupines, mimosa, and black locust. It is native to the…
Abutilon is a genus with about 150 species of herbaceous plants, shrubs, and trees native to the tropics and warm temperate areas of the Africa, Asia, Australia and the Americas.…
Lyall’s angelica is a herbaceous perennial and a member of the parsley family, Apiaceae, that also includes carrots, celery, and Queen Anne’s lace. It is native to western North America…
Melissa Stewart’s book A Seed is the Start treats young readers to a botanical lesson about fruits and seeds. Her refreshing approach focuses on the different ways a seed can…