Substituting Fruits and Vegetables For Fat in Baking
at is an important ingredient in baking; it helps make baked goods tender but sugar can do the same thing although in a different way. Tenderness is greatly influenced by…
at is an important ingredient in baking; it helps make baked goods tender but sugar can do the same thing although in a different way. Tenderness is greatly influenced by…
The common sulphur probably was originally a northern and eastern species but it has now spread and can be found coast to coast except in southern California, south Texas, and…
This evergreen shrub or small tree is native to dry mountain slopes of western US from Washington to California, east to Idaho, Montana, Whyoming, Colorado, Utah and northern Arizona. It…
Make spring time special with the combination featuring a white azalea and a hosta with a white edge. This hosta is one of the earliest to emerge so will be…
Also known as alder-leaf mountain-mahogany, alder-leaf cercocarpus, and true mountain-mahogany, this mostly deciduous long lived shrub or small tree grows in chaparral scrub, and on mesas and the lower foothills…
Cumin is a herbaceous annual native to the eastern Mediterranean east to India and has been known from ancient Egyptian times. It is a member of the dill family, Apiaceae,…
The use of molasses to brew beer goes back to colonial times when a source of sugar to feed the yeast was hard to find. Squash, bran, maize, parsnips, and…
This clump-forming, stoloniferous, evergreen perennial is native to South Africa where it grows in mountainous areas along streamsides, on cliffs, and in rock crevices and gravely areas. It is a…
A wall painting from the Tomb-chapel of Nebamun in Thebes (present day Luxor), Egypt, gives us a look at the kind of garden the ancient Egyptians enjoyed at the time.…
With small clusters if large-medium reddish pink flowers produced in flushes all season, ‘Smooth Prince’ is an outstanding thornless rose. The petals have a thick texture and are satiny inside…