Old Time Recipes for Home Made Wines: British Champagne
The name British Champagne is a paradox, of course, because real champagne only comes from a certain area of France and is made to to exacting standards. Apparently this did…
The name British Champagne is a paradox, of course, because real champagne only comes from a certain area of France and is made to to exacting standards. Apparently this did…
Although wines known today as orange wines have nothing of the citrus fruit in them, my paternal grandmother, Helen S. Wright, included several recipes in her book on wine making…
According to Wikipedia, orange wine is a type of wine made from white wine grapes which are fermented with their skins. Since the skins contain color pigment, phenols, and tannins…
at is an important ingredient in baking; it helps make baked goods tender but sugar can do the same thing although in a different way. Tenderness is greatly influenced by…
The use of molasses to brew beer goes back to colonial times when a source of sugar to feed the yeast was hard to find. Squash, bran, maize, parsnips, and…
Mead is a beverage with an alcohol content between 4-20% using a variety of yeasts and with a taste that some describe as “wine with a kick’ but can also…
My paternal grandmother, Helen S. Wright included in her book Old Time Recipes for Home Made Wines, a recipe for something she called “malt wine, or English sherry”. The name…
Although not common, lemon wine does have its enthusiasts and the Internet has at least several recipes for making it. My paternal grandmother, Helen S. Wright, in her book Old…
My paternal grandmother, Helen S. Wright, included the recipes for several beers including this on in her book Old Time Recipes for Home Made Wine. Although I don’t know if…
Well known to gin drinkers, juniper berries are not true berries but the cones of Juniperus communis and made up of fleshy scales. They have a distinctive flavor and are…