Old Time Recipes for Home Made Wine: Ginger Wine
Ginger beer is a super market commodity, but how about ginger wine? While it may not grace the shelves of the local market, ginger wine has been around since at…
Ginger beer is a super market commodity, but how about ginger wine? While it may not grace the shelves of the local market, ginger wine has been around since at…
My paternal grandmother, Helen S. Wright, included a recipe for Frontignac Wine in her book, Old Time Reciepes for Home Made Wine, published in 1909. The recipe includes raisins and…
Have you ever heard of ebulum? The word is the ancient Latin name for dwarf elder, Sambucus ebulus and today seems to refer to a strong elderberry ale made from…
From August to early October fresh figs are available and can be used for making wine as well as eaten in a variety of way. They do not keep or…
Damsons are a type of plum that are especially good for wine making because of their distinctive rich flavor and high sugar and tannin content. The egg-shaped fruits are about…
The name daisy probably originally referred to the English daisy Bellis perennis, a low growing herbaceous perennial native to Europe and Asia that was a favorite of English poets from…
The common dandelion that decorates lawns throughout the growing season can be made into a delicious beverage that tastes like sherry and is considered more like a cordial than a…
George and Martha Washington enjoyed cherry bounce and so when cherry season rolls around you can mix up some too. According the my paternal grandmother’s recipes, it is traditionally, an…
Balm, perhaps better known as lemon balm, is a herbaceous perennial and member of the mint family, Labiatae, that also includes basil, rosemary, and ajuga. It is native to the…
Barley wine goes back to ancient times when the Greek military commander and historian Xenophon mentioned it in his History of the Persian wars. Xenophon’s beverage, however, predates the use…