Linda Gray’s book, Complete Guide to Growing and Cultivating Herbs & Spices, is a comprehensive look at cultivating and utilizing a wide variety of plants that provide flavorful additions to…
What a Bee Knows, by Stephen Buchmann, is a guide to understand the complexities of bee behavior. As a pollination ecologist, the author has extensive experience with bees and the…
This revised, updated and expanded second edition of The Complete Beer Course by Joshua M. Bernstein, reflects the many changes in the craft beer industry since 2013 when the first…
This comprehensive guide up-dated edition provides information on all the aspects of designing and installing home garden water features such as ponds, rain gardens and various moving water features such…
Catherine Walters’ book, When Will it be Spring, is the charming story of a mother bear and her cub looking forward to spring as they get ready to hibernate. Written…
Soil: The Story of A Black Mother’ Garden, by author and poet Camille T. Dungy, is a memoir of the author’s 7 year effort to establish a pollinator garden in…
Andrea Gentl’s book, Cooking with Mushrooms, is a guide to the culinary world of mushrooms. The author is award-winning food and travel photographer and combines her artistic and culinary talents…
Why do people love their lawns, or or keep them in spite of their high maintenance, expense and monotanous appearance. In his book, At Home with Nature, author, architect, and…
Katya’s Book of Mushrooms, by Katya Arnold, is an introduction to mushrooms aimed at children 10-14 years old. It is not a a field guided intended for use in identifying…
Chris McLaughlin’s book, The Good Garden, outlines a sustainable approach to gardening that respects the long-term health of the environment and emphasizes biodiversity, conservation, and stewardship. The author covers all…
Karen Meyers