Book Review: Eating on the Wild Side
When faced with an ever increasing array of fruits and vegetable in grocery stores, specialty stores, and Farmers’ Markets, it is difficult to decide what foods to choose for the…
When faced with an ever increasing array of fruits and vegetable in grocery stores, specialty stores, and Farmers’ Markets, it is difficult to decide what foods to choose for the…
One look at the pictures of the competed projects will tell you that this book is special. Embroideries from an English Garden by Carol Andrews present fifteen projects inspired by…
Linda Glaser’s book, Garbage Helps Our Garden Grow, follows the activities of a family as they create a compost pile for their vegetable garden. They put in everything from Dad’s…
Embroidery pour le Jardinier presents over one hundred designs by Sylvia Blondeau, a French artist who specializes in craft and illustration. The designs are simple, modern, and suitable for a…
If you are tired of eating the same old greens in the same old ways and want to try something new, Jenn Louis’ work, The Book of Greens, is full…
Dr. Ivker’s book, Cannabis for Chronic Pain, presents a holistic approach to pain management that includes the use of marijuana. Although the title might suggest that the book deals exclusively…
We all recognize that fruit is a healthy food and tastes sweet and delicious yet how much do we or our children really know about this special food? Gail Gibbons’…
Whether you have a CSA, a vegetable garden, good Farmer’s Market, or a well stocked grocery store, you might want to learn new ways to cook vegetables and fruits. Hugh…
Tony Lord’s book, Gardening at Sissinghurst offers readers a chance to learn how this amazing garden was created, maintaine and enhanced. Using the personal writings of Vita Sackville-West and Harold…
Getting back to basics is a good way to put new life into a favorite hobby. The Complete Book of Nature Craft Techniques, by Deborah Morgenthal and Chris Rich, provides…