Book Review: Wild Remedies
Wild Remedies is a holistic guide to connecting with nature by developing a mutually beneficial relationship with plants. It focuses on the ethical and sustainable use of native plants for…
Wild Remedies is a holistic guide to connecting with nature by developing a mutually beneficial relationship with plants. It focuses on the ethical and sustainable use of native plants for…
In Held By the Land, author Leigh Joseph presents a sensitive and unique approach to building a relationship with our natural surrounds. As an ethnobotanist and member of the Squamish…
Self-Love Potions by Cosmicvaleria (aka Valeria Kapusta) is a collection of herbal rituals and recipes aimed at enhancing one’s own happiness. Described as a witch and herbalist, the author brings…
Laura K. Zimmermann’s book, Mushroom Rain, introduces young children to the life cycle of mushrooms. Using short lyrical sentences she begins with the sudden appearance of of mushrooms and follows…
Written for children in grades 7-9, Sugar Changed the World, by Marc Aronson and Marina Budhos, is an examination of slavery using sugar as the focal point. True, Part I…
Shirley Raines’ book, Bees, introduces young readers to the lives and importance of four different kinds of bees. Written for children ages 5-8 years old in grades K-2, the book…
Sarah Raven’s book, A Year in the Edible Garden, shows how to have a beautiful garden and a bounty of delicious, fresh, edibles all at the same time. She gives…
Helen Le, author and creator of YouTube’s Helen’s Recipes! , presents 70 vegan versions of popular Vietnamese dishes. Her goal was to provide recipes that people could enjoy without realizing…
in her book, The Vegetable Garden Problem Solver Handbook, author Susan Mulvihill, offers a guide to meeting the challenges that gardeners face when growing vegetables. The problems may be caused…
In his book, The Flowerpot Forager, author Stuart Ovenden’s introduces the topic of growing wild plants in pots for culinary use and then gives plant profiles and recipes for 30…