Book Review: Be A Plant-Based Woman Warrior
Karen Meyers Be a Plant-Based Woman Warrior by Jane Esselstyn and Ann Crile Esselstyn, is no ordinary vegan cookbook; it is an introduction to a way of living that is based on…
Book Review: Herbal Antibiotics
In his book Herbal Antibiotics, author Stephen Harrod Buhner explains the need for using herbal antibiotics rather than pharmaceuticals for treating disease-resistant bacteria, and gives detailed information on herbal treatments.…
Book Review: Growing Flowers
In her book, Growing Flowers, flower farmer and florist, Niki Irving, shares her expertise on creating a cutting garden and using its bounty to make beautiful arrangements. Aimed a newbies,…
Book Review: Beer, Food, and Flavor
Beer, Food, and Flavor, by Chef, Schuyler Schultz, provides a guide to pairing craft beer with food. The process begins with an introduction to the styles of beer, sensory components,…
Book Review: The Oxford Companion to Beer
The Oxford Companion to Beer is an encyclopedic work covering every subject related to beer. Drawing on the expertise of 166 beer experts from more than a twenty countries, Editor…
Book Review: Drink Beer, Think Beer
John Holl’s book, Drink Beer, Think Beer, is a guide to experiencing beer in a whole new way. Holl discusses the history, ingredients, flavors, brewing process, marketing, unfair business policies,…
Book Review: Ancient Remedies
Are you concerned about Big Pharma and the rising cost of medicines, dangerous side effects, false advertising, and addiction? If so, Josh Axe’s book, Ancient Remedies, may be of interest…
Book Review: Beer: A Global Journey through the Past and Present
Beer is nothing new! It was invented over 10,000 years ago and has been influencing society since then to modern times, according to anthropologist John W. Arthur, author of Beer:…
Book Review: Herbs: Gardens, Decorations, and Recipes
Karen Herbs by Emelie Tolley, celebrates herbs with their ability to stimulate the senses and bring joy to every aspect of life. With more than 450 photographs Tolley shares her visits…
Book Review: The Vegetarian Flavor Bible
Karen Page’s book, The Vegetarian Flavor Bible, is a comprehensive guide to plant-based flavor pairings for a wide range of foods including vegetables, fruits, grains, legumes, nuts and seeds. By…