Book Review: Legalizing Marijuana: Promises and Pitfalls
Since nine states plus the District of Columbia have legalized marijuana for recreational use, and twenty-one more for restricted medical use, the debate about marijuana is one that can not…
Since nine states plus the District of Columbia have legalized marijuana for recreational use, and twenty-one more for restricted medical use, the debate about marijuana is one that can not…
When you go grocery shopping and peruse the produce department do you find that there are vegetables and fruit that are unfamiliar or that you have never used? If so,…
In her book, American Grown, Michelle Obama details her experience establishing a kitchen garden on the White House’s South Lawn in an attempt to start a national conversation about the…
Introducing children to ecology when they a young is a very good thing and Lola Schaefer’s book, Because of an Acorn, is a good way to do it. The author…
To the uninitiated a gourmet cookbook devoted to recipes using marijuana seems like a oxymoron but The 420 Gourmet is a foodies delight. Written by an author who calls himself…
Author Matthew Kenny presents a cookbook that shows how artistic and accessible a plant-based cuisine can be. The book, Plantlab, immediately catches the eye with its bold vibrant color photographs…
The cofounders of Baker Creek Heirloom Seed Company, Jere and Emilee Gettle, offer readers The Heirloom Life Gardener , a book about their adventures in gardening with heirloom seeds. Subjects…
Author Bradford Angier in his book, How to Eat in the Woods, a guide to surviving in the wild. He points out that although many people like to go camping…
Motivated by a desire to find healthy organic snacks for her children, author Veronica Bosgraaf decided to create her own and started on a journey to make her cooking and…
For centuries mankind has thought of the natural environment as something to conquer and control but that is changing and Nancy Lawson’s book, The Humane Gardener, is an eloquent voice…