Book Review: Growing a Feast
We often hear the phrase “farm to table” but Kurt Timmermeister’s book , Growing a Feast, brings a whole new meaning to it. The author chronicles his two year experience…
We often hear the phrase “farm to table” but Kurt Timmermeister’s book , Growing a Feast, brings a whole new meaning to it. The author chronicles his two year experience…
Gardening and friendship have a long history of going together and Jenny Meyerhoff’s book, The Friendship Garden: Thumbs Up, adds another dimension to the relationship. Written for children in grades…
Do you have concerns about food allergies and how to cook for them? If so, Debbie Alder’s book, Sweet, Savory, & Free may be the answer to your questions and…
If you like to collect cones, twigs, leaves, flowers and other of nature’s bounty, Laura C Martin’s book, Nature’s Art Box, will give you a multitude of ways to use…
As a gardener I rejoice at seeing butterflies in my garden and love to share my experience with my grandchildren. Dianna Hutts Aston’s book, A Butterfly Is Patient, is the…
If you look carefully at the mushroom offerings in grocery stores you have probably noticed that there are more and more varieties offered for sale either fresh or dried. Button,…
The microwave offers crafter a quick easy way to dry plant material for a variety of craft uses. Dawn Cusick’s book, Nature Crafts with a Microwave, gives the novice crafter…
As kids gobble up blueberries do they think about where they come from? Probably not yet learning a little about blueberry bushes brings a greater appreciation of food and it…
Comfort food is great but sometimes I just want something new and unique. Jessica Koslow’s cookbook, Everything I Want to Eat, provides a plethora of such items. They are unique…
The mention of Paris may bring images to mind of the Eiffel Tower, Arc de Tiomphe, Notre Dame Cathedral or perhaps Jardin des Tuileries, but probably not the private gardens…