Book Review: Chez Panisse Fruit
Alice Waters, owner of the restaurant Chez Panisse in Berkeley, California, brings her considerable experience with fresh, locally grown, organic produce to her book, Chez Panisse Fruits. The book provides…
Alice Waters, owner of the restaurant Chez Panisse in Berkeley, California, brings her considerable experience with fresh, locally grown, organic produce to her book, Chez Panisse Fruits. The book provides…
A mediterranean garden has mild, relatively wet winters and long, hot dry summers which offer unique challenges to gardeners that live in such climates throughout the world. Heidi Gildenmeister’s book,…
Megan Halsey’s book, One Bean, describes the experience of a young boy as he grows a bean. After putting it between wet paper towels the little boy sees it get…
There is a lot of talk about eating healthy foods recently but the concept of healthy food seems to differ considerably. Dr. Maya Shetreat-Klein’s book, The Dirt Cure, explains the…
We have all seen garden gnomes that resemble one of Disney’s seven dwarfs but have you ever wondered how gnomes entered the garden scene? Gordon Campbell’s book, The Hermit in…
If you are a vegetable lover as I am, Alice Water’s book Chez Panisse Vegetables, will appeal. Known for her focus on fresh locally grown food, Water’s presents over 375…
There are many books written on mixed borers but few that focus on shrubs. Andy McIndoe fills this void with his book, The Creative Shrub Garden, that shows readers how…
Anna McQuinn’s book, Lola Plants a Garden, tells a familiar story in a unique way. Written for children ages two to five in preschool to kindergarden, the story is about…
In her book, Mediterranean Landscape Design, author Louisa Jones explores gardens and landscapes in France, Greece, Italy, Morocco and Spain to explore the relationship between man and nature in the…
Alice Waters, known for her use of organic, locally grown ingredients shares her home experience in her book, My Pantry, written with her daughter, Fanny Singer. Believing that a well…