This short-lived tender perennial is native to southern Europe and North Africa but has naturalized in much of Europe where it is grown as an annual. It is a member of the aster family, Asteraceae, that also includes daisies, sunflowers, and lettuce. The aromatic leaves are two to seven inches long and hairy. The single or double flowers are up to four inches across and may be yellow, orange, gold, cream or bicolored with dark centers. The plants bloom from early spring to frost and were believed to be in bloom on the first day of every month, the Kalends in ancient Roman times, hence the genus name, Calendula. In the Middle Ages the plant was called Mary-bud and dedicated to the Virgin Mary because it seemed to always be in bloom on holy days. Although considered easy to grow in almost any kind of soil, pot marigold does not do well where summers are hot. In USDA zones 8-10 pot marigold can be grown for winter color. Plants self sow. Both leaves and flowers can be used in cooking although the flowers are preferred. Photo Credit: Wikipedia
Type: Short lived tender perennial usually grown as annual
Bloom: Orange, yellow, gold, cream or bicolored flowers with dark center from spring to first frost
Size: 12” H x 12” W
Light: Full sun to light shade
Soil: Does well in a wide variety of soils
Hardiness: NA
Care: Pinch to encourage bushiness; deadhead to prolong bloom; feed occasionally
Pests and Diseases: None
Propagation: Seed; cuttings in summer
Companion plants: Nepeta, Anchusa, Alchemilla, Echium, Eschscholzia
Outstanding Selection:
‘Indian Prince’
‘Fiesta Gitana’ (bicolor)