Book Review: The Vegetables We Eat
Gail Gibbon’s book, The Vegetables We Eat, is both an introduction to the different kinds of vegetables and a mini botany lesson. Gibbons begins with the concepts of perennials and…
Gail Gibbon’s book, The Vegetables We Eat, is both an introduction to the different kinds of vegetables and a mini botany lesson. Gibbons begins with the concepts of perennials and…
In her delightful book, Farming, Gail Gibbons explores the activities that take place throughout the year on an old fashioned, idealized, family-owned, small farm probably in the Northeast. The farmer…
We all recognize that fruit is a healthy food and tastes sweet and delicious yet how much do we or our children really know about this special food? Gail Gibbons’…
As all gardeners know, honeybees are important pollinators and must be encouraged in the garden especially when vegetables are being grown. The life of honeybees is fascinating and Gail Gibbon’s…
As gardeners we all appreciate that many plants produce seeds that later grow into new plants. Young children, on the other hand, may have no idea where plants come from…
Snakes are not beloved by most gardeners but they play an important part in the natural world including our gardens. Gail Gibbons’ non-fiction book, Snakes, presents an abundance of information…
When butterflies grace the garden they always are welcome and stimulate the minds of young children. Do the children realize where they came from? If not, read this wonderful book,…
Be prepared to learn many interesting facts about rabbits when you read Rabbits, Rabbits & More Rabbits a non-fiction book about these popular animals. True to form, Gail Gibbons covers…
When March 17th arrives each year many people celebrate St. Patrick’s Day, especially the Irish. But even if you are not Irish the holiday inspires happiness and joy. Why? Gail…
After I read Gail Gibbons book, Corn, I realized how I little I know about corn. Sweet corn, corn muffins, popcorn are all family favorites but corn as an ingredient…