Old Time Recipes for Home Made Wines: Mulberry Wine
The berries of several species of mulberry tree can be made into wine. Some of the available ones in the US include white mulberry (Morus alba), native to East Asia…
The berries of several species of mulberry tree can be made into wine. Some of the available ones in the US include white mulberry (Morus alba), native to East Asia…
Morello cherries are a sour, very dark red cherries native to Europe and southwest Asia. They were cultivated by the Greeks as early as 300 BC and were popular with…
The Spanish city of Malaga is known for the very fine raisins they produce from Muscatel grapes. These Muscatel grape is very sweet and has anintense flavor; It originated in…
Clary (Salvia sclarea) is a biennial herb that has a long history of use to remove irritants from the eye and to flavor alcoholic beverages. German wine merchants in the…
Rhubarb is one of those wine foods that you either hate or love and rhubarb wine is not at the top of most people’s favorite wine list. There is, however,…
Cherry wine is one of the many different kinds of fruit wines that are especially good for cooking or as part of dessert. You can purchase them on line but…
Mead, also called honey wine, is an alcoholic beverage made by fermenting honey with water sometimes with the addition of spices, hops, grains or fruits. Archeological evidence indicates that it…
My maternal grandmother, Helen S. Wright, includes two recipes for porter in her book, Old time Recipes for Home Made Wines, one for bottling, the other for immediate use. Porter…
Strawberry wine conjures up thoughts of spring and a cool refreshing drink with a great aroma and taste. Although modern recipes call for such things as pectin enzyme, wine tannins,…