Edible Flowers: Dianthus
Karen The genus Dianthus includes three kinds of common garden plants: pinks (D. plumarius and related species) , sweet william (D. barbatus), and carnations (D. caryophillus). They are herbaceous biennials or…
Growing Plants from Seed: Basil
Sweet basil (Ocimum basilicum) is an annual native to India but is more closely associated with Italian food. Most basils available in the US belong to the species basciliucum with…
Plant Profile: Comfrey (Symphytum officinale)
Comfrey is coarse perennial herb native to Europe and Asia where it inhabits rich moist soils. It is a member of the borgage family (Boraginaceae) along with forget-me-not, lungwort and…
Book Review: Groundbreaking Food Gardens
As more people want to grow their food the need for new methods and garden designs become more pressing. Niki Jabbour’s book, Groundbreaking Food Gardens, presents a collection of essays…
Plant Profile: Borage (Borago officinalis)
Borage is an annual herb native to south eastern Turkey but has naturalized in the Mediterranean area, North America, and parts of Europe. The Romans fed it to gladiators and…
Edible Flowers: Capers (Capparis spinosa var. inermis)
Caper is a broad leaf evergreen creeping shrub native to the Mediterranean, East Africa, Madagascar, parts of Asia, Himalayas, the Pacific Islands, Indomalaya, and Australia where it grows on lean,…
Plant Profile: Ajwain (Trachyspermum ammi)
Originally from the Mediterranean region this annual is widely grown in India, Pakistan, Egypt, Iraq, Iran, and Afghanistan. It is a member of the parsley family (Apiaceae) and related to…
Growing Plants from Seed: Parsley (Petroselinum crispum)
Parsley is a biennial native to the Mediterranean area where it grows wild from Sardinia east to Lebanon. It is usually grown as an annual by those who just want…
Shakspeare’s Garden: Myrtle
Common myrtle (Myrtus communis) is an evergreen shrub native to the Mediterranean area. It grows up to fifteen feet high but takes well to shearing and so is often kept…
Book Review: The Spice and Herb Bible
As more and more people become interested in the diverse foods available around the world the need for a knowledge of spices and herbs becomes more important. Ian Hemphill’s book,…