Book Review: Kitchen Garden Estate
With the renewed interest in ‘growing our own”and self-sufficiency the methods of the past offer many valuable lessons. Helen Gammack’s book, Kitchen Garden Estates, traces gardening practices from ancient and…
With the renewed interest in ‘growing our own”and self-sufficiency the methods of the past offer many valuable lessons. Helen Gammack’s book, Kitchen Garden Estates, traces gardening practices from ancient and…
A native of Greece and western Asia, the opium poppy is the oldest poppy in cultivation, dating back to ancient Sumerian times, 4000 BC. The ancient Minoans, 2000-1450 BC, made…
Based on the assumption that high quality ingredients can be cooked simply to produce extraordinary food, Alice Waters’ book, The Art of Simple Food, introduces a unique way of cooking.…
The thought of fresh lettuce, tomatoes, and corn from the garden appeals to most gardeners but only some have the garden space to grow their own vegetables. Lack of space…
If you are tired of traditional cookbooks try Alice Waters’ book, The Art of Simple Food II. Waters is a well known chef in Berkeley, California who has a special…
Whether you have an interest in botany or alcoholic beverages there is something in The Drunken Botanist book to enjoy. As the author, Amy Stewart, states “Every great drink starts…
A garden a flutter with butterflies sipping nectar from the flowers on a sunny day is a beautiful sight. A visit of a hummingbird to the garden is a treat.…
Beautiful hair is a virtue that every woman wants. They spend mega-bucks every year at the beauty parlor having their dyed, curled, straightened, conditioned, cut and styled. There are some…
The great thing about using herbs as sweetness enhancers is that they don’t add calories. You can use them alone or with sugar or other sweeteners to heighten the sweetness…
The beautiful red colors produced by vegetable dyes have a richness and mellowness that can’t be achieved with chemical dyes. These many shades of red can be produced by a…