Book Review: Beer, Food, and Flavor
Beer, Food, and Flavor, by Chef, Schuyler Schultz, provides a guide to pairing craft beer with food. The process begins with an introduction to the styles of beer, sensory components,…
Beer, Food, and Flavor, by Chef, Schuyler Schultz, provides a guide to pairing craft beer with food. The process begins with an introduction to the styles of beer, sensory components,…
Are you concerned about Big Pharma and the rising cost of medicines, dangerous side effects, false advertising, and addiction? If so, Josh Axe’s book, Ancient Remedies, may be of interest…
Herbs by Emelie Tolley, celebrates herbs with their ability to stimulate the senses and bring joy to every aspect of life. With more than 450 photographs Tolley shares her visits…
If the title, High Tea, conjures up ladies enjoying scones and finger sandwiches accompanied by Earl Grey tea you will be surprised by Diana Isaiou’s book. As a food stylist…
If you are interested in plants or just appreciate their beauty or usefulness, The Botanical Bible is sure to appeal. Written by Sonya Patel Ellis, writer, editor, and artist who…
The Essential CBD Cookbook by food stylist, Caroline Hwant, provides over 65 recipes that introduce CBD into the diet in order to treat many common health issue such as anxiety,…
Ann Allchin’s book, Butter and Flower, presents 45 recipes for cannabis edibles and a collection of stories from 15 people with divers perspectives on cannabis. Directions are given for making…
With 30 years of experience sourcing teas, tea merchants Mary Lou Heiss and Robert J. Heiss share their expertise in The Story of Tea. They have traveled extensively in the…
CBD & Chill provides a guide to the use of CBD and includes recipes using CBD for everyday wellness and beauty. The introductory material discusses what CBD actually is (and…
Mark Bittman’s book, Dinner for Everyone, present a novel approach to everyday cooking. Bittman presents 100 classic main dishes from all over the world and includes such favorites as gumbo,…